tips to a great turkey

baste baste baste and plenty of butter. i use a dry rub with salt and pepper and 3 stick of butter under the skin and in the belly. i also cook the turkey upside down so that the flavor will be juicy and good when done.

what is cooking?

Chicken with green pepper, onions, tomatoes, and a touch of love.....

Filet of Sole

lamb steaks..